Technology Education
Senior Years Technology Education Program
Grades 9 to 12 Baking and Pastry Arts
Manitoba Technical-Vocational Curriculum Framework of Outcomes
This document and specific sections are available for download as PDF
files.
Grades 9 to 12 Baking and Pastry Arts (1.79 MB)
Individual Courses:
- 8231: Exploration of Baking and Pastry Arts
(15S/15E/15M/10S/10E/10M) (516 KB) - 8324: Introduction to Baking and Pastry Arts (20S/20E/20M) (506 KB)
- 8338: Quick Breads, Cookies, Doughnuts, and Pies (30S/30E/30M) (507 KB)
- 8339: Yeast-Dough Products (30S/30E/30M) (506 KB)
- 8358: Cakes, Fillings, Icings, and Decoration (30S/30E/30M) (505 KB)
- 8359: Tarts and Special Pastries (40S/40E/40M) (496 KB)
- 8374: Modern and Classic Desserts, and Plating Techniques (40S/40E/40M) (500 KB)
- 8375: Advanced Bread Products (40S/40E/40M) (496 KB)
- 8998: Advanced Baking and Pastries (40S/40E/40M) (497 KB)
