Technology Education
Senior Years Technology Education Program
Grades 9 to 12 Culinary Arts
Manitoba Technical-Vocational Curriculum Framework of Outcomes
Differences between the Multi-course and Individual Course Formats
The multi course and individual course formats serve different purposes. The most important difference is that the multi course files (containing four or five columns) do not contain all of the content. While they contain all of the specific learning outcomes (SLOs), they do not contain all of the detailed content associated with each SLO because there is not enough room. That detailed content is found only in the individual course files. Therefore, teachers need to use the individual course files below.
The multi-course format allows teachers to compare the four or five courses, and to see how students progress from one course to the next. More information can be found in the main document.
This document and specific sections are available for download as PDF
files.
Grades 9 to 12 Culinary Arts (1.04 MB)
Individual Courses:
- 8790: Exploration of the Culinary Arts (15S/15E/15M/10S/10E/10M) (180 KB)
- 8791: Cooking Principles (20S/20E/20M) (199 KB)
- 8792: Garde-Manger (30S/30E/30M) (159 KB)
- 8793: Patisserie and Baking (30S/30E/30M) (158 KB)
- 8794: Vegetables and Starches (30S/30E/30M) (165 KB)
- 8795: Stocks, Soups, and Sauces (40S/40E/40M) (152 KB)
- 8796: Breakfast and Dairy (40S/40E/40M) (158 KB)
- 8797: Meats, Poultry, Fish, and Seafood (40S/40E/40M) (167 KB)
- 8798: Culinary Management and Menu Design (40S/40E/40M) (195 KB)
Note: Please contact TVE@gov.mb.ca to receive the most current Unit to Course Comparison (UCC) form for Technical Vocational Education Clusters.
